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Add a photoПорций: 12
Ингредиенты
- 1 stick butter
- 1 c. flour
- 1 c. finely minced pecans
- 8 ounce cream cheese
- 1 c. powdered sugar
- 1 c. Cold Whip (from 12 ounce size)
- 3 small pkg. instant chocolate pudding
- 3 c. whole lowfat milk
Инструкции
- Mix together; press into 9 x 13 x 2 pan.Bake at 350°F for 15 min. Cool completely.
- Mix together and carefully spread on cooled first layer.
- Mix chocolate pudding mix with whole lowfat milk; spread carefully on second layer.
- Spread remaining Cool Whip on top; cover and refrigerate several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 188 | 57% |
| Total Fat 21.42g | 27% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 192mg | 8% |
| Potassium 201mg | 6% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.68g | 13% |
| Protein 5.62g | 9% |
