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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 159 | 46% |
| Total Fat 18.07g | 23% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 1197mg | 50% |
| Potassium 178mg | 5% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.05g | 4% |
| Protein 8.93g | 14% |
