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Ингредиенты
- 1 pkt Brownie Mix (for 13" x 9" pan)
- 2 x (one 8 ounce., one 3 ounce.) Packages Cream Cheese, softened
- 2 c. Powdered Sugar
- 1 x (16 ounce.) Cold Whip, thawed
- 2 c. Cool Lowfat milk
- 1 x (3.9 ounce.) Instant Chocolate Pudding
- 1/2 c. Pecans, minced
Инструкции
- Prepare and bake brownies according to package direction, using a greased 13" x 9" x 2" baking pan. Cold completely. In a mixing bowl, beat cream cheese and sugar. Mix in 2 c. of cold whip. Spread over brownies. In another bowl, combine the lowfat milk and pudding mix; beat till smooth. Chill for 5 minutes.; spread over the cream cheese layer. Spread with remaining cold whip; sprinkle with pecans. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 106 | 32% |
| Total Fat 11.96g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 108mg | 5% |
| Potassium 196mg | 6% |
| Total Carbs 53.08g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.13g | 33% |
| Protein 4.7g | 8% |
