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Ингредиенты
- 11/2 tsp Grated ginger root
- 3/4 tsp Grated garlic
- 1/2 c. Dark soy sauce
- 1 bn Chiso, (ooba leaf) julienned
- 1/4 c. Lime juice
- 14 ounce Culotte or possibly New York steak
- Pepper
- 2 Tbsp. Peanut oil
- Green onions, sliced
Инструкции
- Combine ginger, garlic, soy sauce, chiso and lime juice in flat glass dish just large sufficient to hold steak (read Ziplock baggie:)) and set aside. Trim steak to remove excess fat and season to taste with pepper on top and bottom. Sear beef quickly in warm peanut oil on all sides over high heat.
- Cook to rare stage only.
- Place in dish with marinade and turn to coat well. Chill, turning occasionally, at least one hour. Steak should be very cool and hard before slicing.
- To serve, thinly slice diagonally. Sprinkle steak slices with thinly sliced green onions cut on the bias and spoon small amount of marinade over, or possibly serve on a bed of julienned carrots, Chinese pea pods, or possibly other thinly sliced vegetables, if you like.
- Makes 4 sevings.
- Note: Chiso or possibly ooba is available in Oriental markets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 131 | 53% |
| Total Fat 14.67g | 18% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1858mg | 77% |
| Potassium 456mg | 13% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.93g | 1% |
| Protein 24.1g | 39% |
