Рецепт 24 Hour Fruit Salad
Порций: 8
Ингредиенты
- 1 can Pitted Sweet Cherries
- 2 can Pineapple Chunks in Juice
- 3 x Oranges
- 1 c. Mini Marshmallows
- 2 lrg Large eggs, beaten
- 2 Tbsp. Sugar
- 2 Tbsp. White Vinegar
- 2 Tbsp. Pineapple Juice, from chunks
- 1 Tbsp. Margarine or possibly Butter
- 3/4 c. Heavy Cream
Инструкции
- Heat Large eggs, sugar, vinegar, pineapple juice, margarine, and salt just to boiling in a 1-qt saucepan over medium heat, stirring constantly; cold.
- Beat heavy cream in chilled bowl with electric mixer on high speed till stiff. Fold into chilled mix.
- Drain the cherries and pineapple. Cut the oranges into small chunks.
- Gently toss the prepared whipped cream dressing and the cherries, pineapples, oranges, and mini marshmallows in a large plastic or possibly glass bowl. Cover and chill at least 12 hrs to blend flavors but no longer then 24 hrs. Cover and chill any remaining salad.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 203g | |
Recipe makes 8 servings | |
Calories 232 | |
Calories from Fat 62 | 27% |
Total Fat 7.04g | 9% |
Saturated Fat 3.27g | 13% |
Trans Fat 0.26g | |
Cholesterol 68mg | 23% |
Sodium 46mg | 2% |
Potassium 219mg | 6% |
Total Carbs 42.08g | 11% |
Dietary Fiber 1.9g | 6% |
Sugars 34.17g | 23% |
Protein 2.63g | 4% |