Рецепт 24 Hour Fruit Salad
Ингредиенты
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Инструкции
- Heat Large eggs, sugar, vinegar, pineapple juice, margarine, and salt just to boiling in a 1-qt saucepan over medium heat, stirring constantly; cold.
- Beat heavy cream in chilled bowl with electric mixer on high speed till stiff. Fold into chilled mix.
- Drain the cherries and pineapple. Cut the oranges into small chunks.
- Gently toss the prepared whipped cream dressing and the cherries, pineapples, oranges, and mini marshmallows in a large plastic or possibly glass bowl. Cover and chill at least 12 hrs to blend flavors but no longer then 24 hrs. Cover and chill any remaining salad.