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Add a photoПорций: 12
Ингредиенты
- 1/2 c. butter
- 1 (8 ounce) pkg. cream cheese
- 1 teaspoon vanilla
- 1 pound powdered sugar
Инструкции
- Put together butter, cream cheese, and vanilla; cream well. Add in sugar gradually, beating well. If too thick add in a couple drops of lowfat milk. This cake keeps a week if refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 125 | 44% |
| Total Fat 14.18g | 18% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 116mg | 5% |
| Potassium 30mg | 1% |
| Total Carbs 38.47g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.67g | 25% |
| Protein 1.2g | 2% |
