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Gujarati Dal

This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein…

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

Bananarama Smoothie

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Gujarati Toor Dal(Dal Soup)

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by…

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Nkatekwan (groundnut soup)

This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken.

Spinach & Ricotta Gnocchi with Sage Butter

I love to eat vegetarian, when it's not boring. This is one of my favorite gnocchi recipes. Easy and tasty.

Couscous Salad

My favorite side dish to take to picnics or bbq's