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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
нояб. 2012 Профессионал |
1 голос
3961 визит
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
нояб. 2012 Средний |
1 голос
2267 визитов
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Apple Fried Rice with Egg RollThis is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this… |
Rich H
марта 2011 Средний |
1 голос
3211 визитов
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Fettuccini with Broccoli RabeThere are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce… |
Suzi
марта 2011 Средний |
1 голос
1746 визитов
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
дек. 2010 Средний |
1 голос
1123 визита
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
окт. 2009 Средний |
4 голоса
9638 визитов
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
сент. 2008 Продвинутый |
47 голосов
77575 визитов
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Vegetarian Diversity
