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Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Cheesy Potato Bake

Herbed Grilled Veggies

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…

Spinach Parmesan Bites

A healthy substitute for bread and rolls

Cucumber & Tomato Condiment

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

Zucchini Split Pea Soup

Quinoa Salad with Black Beans

I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…