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Рецепт Herbed Grilled Veggies

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1 голос | 1692 визита

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm and these are always a hit! The cold squash and zucchini are great the next day served with a salad or added to other dishes such as pizza. Great served as a cold antipasto salad the next day with meats or added to a traditional salad.

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Cost per serving $0.27 view details

Инструкции

  1. Slice veggies lengthwise and drizzle with balsamic, olive oil, garlic, fresh herbs, sea salt and pepper.
  2. Grill on medium direct heat until char marks form.
  3. Once off the grill, sprinkle with fresh grated parm. Great served hot or cold!

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 4 servings
Calories 232  
Calories from Fat 218 94%
Total Fat 24.75g 31%
Saturated Fat 15.68g 63%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 277mg 12%
Potassium 16mg 0%
Total Carbs 0.68g 0%
Dietary Fiber 0.0g 0%
Sugars 0.28g 0%
Protein 2.83g 5%
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