Все рецепты » American
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Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
апр. 2010 Средний |
5 голосов
85551 визит
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Roasted Green BeansRoasting caramelizes the green beans and brings out their natural sweetness. |
Penny Hawkins
апр. 2010 Продвинутый |
1 голос
2765 визитов
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Asparagus with Parmesan CrustCan be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. |
Evelyn Scott
апр. 2010 Продвинутый |
2 голоса
2514 визитов
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Stuffed Sweet PotatoesGood and Good for You! |
Chef Chuck
марта 2010 Профессионал |
1 голос
3825 визитов
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Cauliflower Mashed PotatoesCauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at… |
Two Southern Girls
марта 2010 Средний |
3 голоса
6320 визитов
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French Onion RingsCrunchy seasoned rings ! Seasoned with something totally out of this world. |
Karen Ann Sills
марта 2010 Средний |
1 голос
4370 визитов
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Southwestern Stir-Fried ZucchiniAn original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national… |
Marlin Rinehart
февр. 2010 Средний |
1 голос
1327 визитов
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BrusselsNo not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,… |
John Spottiswood
февр. 2010 Продвинутый |
11 голосов
5049 визитов
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Sweet Honey and Garlic Glazed Roasted AsparagusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
Kristi Rimkus
февр. 2010 Средний |
3 голоса
4956 визитов
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Pan-Browned Brussels SproutsPan-browned Brussels sprouts with garlic, pine nuts and Parmesan. |
Annie Witkamp
янв. 2010 Продвинутый |
1 голос
1073 визита
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Vegetables
