Saute

Brussels No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…	John Spottiswood февр. 2010 Продвинутый	11 голосов 7 отзывов 6 комментариев 5049 визитов
Quick Broccoli Side Dish Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.	Mary Shaldibina нояб. 2009 Средний	2 голоса 7559 визитов
Moroccan Eggplant This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…	John Spottiswood сент. 2008 Продвинутый	6 голосов 1 отзыв 3 комментария 17660 визитов
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood авг. 2008 Продвинутый	4 голоса 1 отзыв 11265 визитов
Blue Lake Green Beans with Crispy Prosciutto	Draeger's Cooking School июля 2008 Профессионал	3 голоса 1 отзыв 1 комментарий 9534 визита
Italian Green Beans Very simple and fresh dish - served best family style with your favorite pasta or sausage.	Mihir Shah апр. 2008 Продвинутый	2 голоса 1 отзыв 7382 визита
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood февр. 2008 Продвинутый	25 голосов 9 отзывов 8 комментариев 63857 визитов