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West Indies Pollo Criollo (Creole Chicken)This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated… |
myra byanka
июня 2012 Профессионал |
2 голоса
11919 визитов
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Vegetable Shrimp Pasta SaladSummertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or… |
Carolinaheartstrings
июня 2012 Средний |
1 голос
1836 визитов
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Blue Cheese Bacon Corn MuffinsBlue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic… |
Carolinaheartstrings
июня 2012 Средний |
1 голос
2297 визитов
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Oven Baked Spicy Chicken FingersSummer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month… |
Carolinaheartstrings
июня 2012 Средний |
1 голос
2465 визитов
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
5 голосов
26400 визитов
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Garlic and Herb Roasted TomatoesI love any kind of roasted vegetables, but the recipe that I made today, garlic and herb roasted tomatoes, is… |
judee
июня 2012 Средний |
1 голос
461 визит
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Tex-Mex Churrasco Steak with Two South American SaucesChurrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am… |
myra byanka
июня 2012 Профессионал |
1 голос
8805 визитов
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Cincinnati-style Buffalo Chicken ChiliIngredientsInstructions1. brown the ground chicken, garlic, paprika, oregano and cumin in 2 tbsp oil over… |
Daniel Saraga
июня 2012 Продвинутый |
1 голос
557 визитов
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Cincinnati Chili - My WayCincinnati Chili - My WayHave you tried Cincinnati Chili? Warm spices and unexpected garnishes makes this chili unique. Served over spaghetti,… |
Patricia Stagich
июня 2012 Профессионал |
1 голос
1155 визитов
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Spice it up!!!
