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Рецепт Vegetable Shrimp Pasta Salad

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Summertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or perfect for your backyard BBQ/picnic. It is a great accompaniment to a nice juicy burger or this wonderful recipe for grilled corn on the cob. If you have any leftovers this is even better the next day for a quick lunch!

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Порций: 6 servings
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Ингредиенты

Cost per serving $0.40 view details
  • 1 (12 ounce) bag medium to large shrimp (cooked deveined with no tails)
  • 2 cups bowtie pasta, cooked and drained
  • 1/4 cup green pepper, chopped
  • 1/4 cup mushrooms, sliced
  • 1/4 cup radishes, sliced
  • 1/4 cup tomatoes, chopped into chunks
  • 1/4 cup carrots, shredded
  • 4 tablespoons low fat sesame ginger dressing
  • 6 tablespoons feta cheese, crumbled

Инструкции

  1. Combine all of the above ingredients (except for the feta cheese) in a bowl. Toss with the dressing and refrigerate for at least 2 hours or overnight. Before serving mix in the feta cheese. Makes 4-6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 6 servings
Calories 30  
Calories from Fat 18 60%
Total Fat 2.04g 3%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 110mg 5%
Potassium 65mg 2%
Total Carbs 1.58g 0%
Dietary Fiber 0.4g 1%
Sugars 1.04g 1%
Protein 1.6g 3%
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