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Самая большая кухня в мире

Все рецепты » South east asian » Vegetables » Fall

	Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan февр. 2015 Средний	1 голос 9644 визита
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2898 визитов
	Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2011 визитов
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2923 визита
	Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2038 визитов
	Mustard Greens (Sawi) & Potato Stir Fried Leafy veg and potatoes with dhal and spices.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3148 визитов
	Tom Yum Soup (Vegetarian) Spicy, sour and aromatic, an explosion of tastes and sensations.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3 комментария 4436 визитов
	Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2395 визитов
	Mango & Cucumber Yoghurt Salad A save light meal for good to goodness.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2200 визитов
	Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2039 визитов

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