CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Asian » Vegetables » Dinner Party

	Sarson ka Saag Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…	Hina Gujral янв. 2015 Продвинутый	1 голос 1927 визитов
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3330 визитов
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3186 визитов
	Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3306 визитов
	Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2211 визитов
	Cauliflower & Coriander Curry Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves	Navaneetham Krishnan авг. 2014 Средний	1 голос 2330 визитов
	Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2761 визит
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan июля 2014 Средний	1 голос 2500 визитов
	Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan июля 2014 Средний	1 голос 2315 визитов