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Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Baked COCONUT Maple Syrup SHRIMP

The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic…

Fluffy Beer Battered Prawns

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)

Mouth-watering Thai-style Seabass

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…

Grouper With Grand Marnier Sauce

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand…

Tips on How to cook spanish Poached Lobster

Not only the English, the French and the Americans but also the Spanish are known for their luscious lobster…

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

Oyster Beef and Mushroom Stir Fry

A classic Chinese takeaway favourite that you can whip up yourself in no time!