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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes… |
Blackswan
июня 2011 Продвинутый |
1 голос
2792 визита
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Tasty Steamed Teochew Pomfret In FoilTo make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get… |
Blackswan
июня 2011 Продвинутый |
1 голос
2260 визитов
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Baked COCONUT Maple Syrup SHRIMPThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic… |
Foodessa
июня 2011 Профессионал |
1 голос
1729 визитов
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Fluffy Beer Battered PrawnsAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.… |
Blackswan
мая 2011 Продвинутый |
1 голос
4344 визита
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Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)
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Evelyn Scott
мая 2011 Продвинутый |
3 голоса
3758 визитов
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
мая 2011 Продвинутый |
1 голос
2339 визитов
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Grouper With Grand Marnier Sauce*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand… |
Nanette
мая 2011 Продвинутый |
2 голоса
3970 визитов
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Tips on How to cook spanish Poached LobsterNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster… |
Make Smith
мая 2011 Средний |
1 голос
3358 визитов
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
мая 2011 Продвинутый |
6 голосов
6360 визитов
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Oyster Beef and Mushroom Stir FryA classic Chinese takeaway favourite that you can whip up yourself in no time! |
Hungry Jenny
апр. 2011 Средний |
2 голоса
2246 визитов
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