Самая большая кухня в мире

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	Green Curry Mussel & Sausage Stew This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…	Bob Vincent янв. 2014 Средний	2 голоса 1 отзыв 1 комментарий 5330 визитов
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie янв. 2014 Продвинутый	2 голоса 5544 визита
	Citrus Shrimp Scampi This is a great twist on traditional shrimp scampi.	Robyn Savoie авг. 2013 Продвинутый	1 голос 3993 визита
	Shrimp And Zucchini Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and…	Robyn Savoie авг. 2013 Продвинутый	1 голос 4101 визит
	Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie июля 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 7905 визитов
	Panko Crusted Ono With Balsamic Caprese Vinegrette Wahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the…	Bob Vincent сент. 2012 Средний	1 голос 6966 визитов
	Salmon Saltimbocca This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…	Bob Vincent янв. 2012 Средний	1 голос 1 комментарий 6102 визита
	Tilapia with Sweet Peppers I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried…	Salad Foodie авг. 2011 Профессионал	2 голоса 1 комментарий 10120 визитов
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood мая 2011 Продвинутый	6 голосов 3 отзыва 2 комментария 6360 визитов

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