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Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Chinese-Style Sashimi!

Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…

Chipotle Salmon with Black Bean and Corn Salad

Spicy Salmon served with a black bean and corn salad.

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Seafood Paella

Spicy Honey Lime Shrimp with Tropical Couscous

Sweet spicy shrimp served with coscous with a tropical twist.

The Ones That Didn't Get Away!

For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most…

Oyster Fritters

This recipe makes 8 appetizer-sized or 4 main course-sized servings

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…