Все рецепты » Fish » St Patrick's Day
Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
4744 визита
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Grilled Belacan (Shrimp Paste) Lemon Grass FishAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh… |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3039 визитов
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Fish With Mango SalsaSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3116 визитов
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2313 визитов
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2208 визитов
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2248 визитов
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Fish Sodhi (Fish in Coconut Milk Gravy)Crispy curry flavored fried fish in fresh turmeric coconut milk gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3276 визитов
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Steamed Cod FishTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2983 визита
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Fish Curry With White RadishBlack pomfret and radish soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2408 визитов
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2456 визитов
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