Pasta Sausage al Limoncello CARBONARA

An addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was…

Quinoa Pasta with Goat Cheese & Vegetables

This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…

twirl MANGO mousse SORBET chill

Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG…

"Everything but the Kitchen Sink" Chip Dip

I got this recipe from a co-worker about 20 years ago and have tweaked it to my taste. I always serve this with…

Baked COCONUT Maple Syrup SHRIMP

The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic…

Chipotle Crusted Pork Tenderloin

Peppered Beef Soup

I cant remember where I got this recipe but its a favorite.

Tarragon Chicken with Peppers and Pasta

I found this recipe in a magazine I made it and now the family asks for it all the time

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…