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Add a photoI found this recipe in a magazine I made it and now the family asks for it all the time
Ингредиенты
- 6 Tsp. Butter
- 1 onion chopped
- 1 red bell pepper rough chopped
- 1 yellow bell pepper rough chopped
- 1 orange bell pepper rough chopped
- 1 tsp garlic minced
- 3 lbs boneless skinless chicken breast cut into strips
- 1 Tsp tarragon flakes
- 3/4 t salt
- 1/4 tsp pepper
- 3/4 cup half and half
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- vermicelli pasta cooked according to directions
Инструкции
- In a skillet melt the butter.
- Cook onions, peppers, and garlic in the butter until tender remove and set aside.
- Add chicken to the same pan along with the tarragon, salt and papper cook until goldenand tender.
- Add the onions and peppers back to the pan.
- Pour in the half and half and both cheeses reduce heat and simmer till the cheese is melted.
- Add pasta and toos to coat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 136 | 40% |
| Total Fat 15.33g | 19% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.04g | |
| Cholesterol 124mg | 41% |
| Sodium 654mg | 27% |
| Potassium 475mg | 14% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.94g | 1% |
| Protein 43.31g | 69% |
