Все рецепты » French
Walnut Spice Financiers (Friands) mini cakesWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an… |
Foodessa
нояб. 2018 Профессионал |
1 голос
1247 визитов
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Chocolate Walnut Orange Blossom Financiers (Friands) mini cakesWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an… |
Foodessa
нояб. 2018 Профессионал |
2 голоса
2415 визитов
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
февр. 2018 Профессионал |
1 голос
3509 визитов
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)… |
Foodessa
июля 2017 Профессионал |
1 голос
2744 визита
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Cherry Amaretto Clafoutis syrup cocktailCherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place… |
Foodessa
июля 2017 Профессионал |
1 голос
2478 визитов
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
мая 2017 Профессионал |
1 голос
2696 визитов
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,… |
Foodessa
авг. 2016 Профессионал |
1 голос
3345 визитов
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
февр. 2016 Профессионал |
2 голоса
3663 визита
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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
февр. 2014 Профессионал |
1 голос
2341 визит
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4353 визита
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