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Рецепт Walnut Spice Financiers (Friands) mini cakes

Name: Walnut Spice Financiers (Friands) mini cakes
Cuisine: French
Ingredients: .; . DRY:; . 1-1/2 cups (170g) ground walnuts; . 1/2 cup (100g) granulated sugar; . 1/2 cup (60g) confectioners' sugar; . 6 Tbsps. (65g) All-Purpose flour; . 1/4 tsp. (1.25ml) ground cardamom spice; . 1/4 tsp. (1.25ml) ground cinnamon spice; . pinch of sea salt; . WET:; . 4 xLarge (125ml) egg whites (room temp.); . 1 tsp. (5ml) pure Vanilla extract; . 1/4 cup (70g) unsalted butter, melted (room temp.); .; . Optional garnish: Walnut halves, sliced almonds, maraschino cherries etc.

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With a few egg whites on hand…these mini French style cakes came together in no time at all.
No need for an electric beater…however, if you don't already have ground walnuts, a food processor may be helpful.

For a detailed post...refer to:
https://www.foodessa.com/2018/10/financier-or-friand-and-quebec-city.html

Порций: 12 mini cakes

Kid Friendly

French

Ингредиенты

. < American / Metric measures >
. DRY:
. 1-1/2 cups (170g) ground walnuts
. 1/2 cup (100g) granulated sugar
. 1/2 cup (60g) confectioners' sugar
. 6 Tbsps. (65g) All-Purpose flour
. 1/4 tsp. (1.25ml) ground cardamom spice
. 1/4 tsp. (1.25ml) ground cinnamon spice
. pinch of sea salt
. WET:
. 4 xLarge (125ml) egg whites (room temp.)
. 1 tsp. (5ml) pure Vanilla extract
. 1/4 cup (70g) unsalted butter, melted (room temp.)
.
. Optional garnish: Walnut halves, sliced almonds, maraschino cherries etc.

Инструкции

. Pre-heat the oven to 400F/200C/Gas6. Position the rack in the center of the oven. Lightly grease the mini cakes pan.
. In a food processor, place all the DRY ingredients and pulse a few times before blitzing it until coarsely pulverized. Place this mix into a medium-large bowl. Set aside.
. Pour the unbeaten egg whites, vanilla extract and melted butter into the DRY mix. Stir and combine thoroughly.
. Evenly distribute the batter into each cavity. Add desired (optional) garnish of choice onto each surface.
. BAKE for 14 minutes. Afterwards, remove the pan from the oven and place it onto a metal rack. Cool for 1 hour before un-moulding.
. Store in an airtight container at room temperature for up to a week.
Happy baking from Claudia's Kitchen...FOODESSA.com