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	Walnut Spice Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa нояб. 2018 Профессионал	1 голос 1247 визитов
	Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa нояб. 2018 Профессионал	2 голоса 2415 визитов
	Almond Coffee Spice MADELEINE Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…	Foodessa февр. 2018 Профессионал	1 голос 1 комментарий 3509 визитов
	Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa июля 2017 Профессионал	1 голос 2744 визита
	CREME CARAMEL flan - Paris Bistro style Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…	Foodessa мая 2017 Профессионал	1 голос 2696 визитов
	ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa февр. 2016 Профессионал	2 голоса 1 отзыв 3663 визита
	Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa янв. 2012 Профессионал	1 голос 1761 визит
	Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa нояб. 2011 Профессионал	1 голос 1585 визитов
	perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa апр. 2011 Профессионал	2 голоса 1 отзыв 3312 визитов