Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Light Fettuccine with Mushrooms

Smoked Trout & Artichoke Galette

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Spaghetti Lasagna w/ Zucchini

Focaccia

This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes…

Beef Braciole with Sunday Sugo Rosso

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…

Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled chicken breasts made plump and juicy with an easy balsamic…

Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…