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Quick and Easy Sausage and Peppers!!!

Quick and Easy Sausage and Peppers!!!

This is a delicious and easy way to cook up dinner. With Love, Catherine xo

Catherine Pappas
февр. 2012
Средний
2 голоса
3137 визитов
Bobby Lovera's Chicago Pizza Dough

Bobby Lovera's Chicago Pizza Dough

The Chicago Pizza is usually much thicker than the New York Pizza. It has to be strong enough to handle the…

Bobby Lovera
февр. 2012
Профессионал
3 голоса
3857 визитов
Basil Dipping Oil

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Bob Vincent
февр. 2012
Средний
1 голос
3882 визита
Veal Stew Osso Bucco Castano

Veal Stew Osso Bucco Castano

Veal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint…

Bobby Lovera
февр. 2012
Профессионал
1 голос
7516 визитов
“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo

Catherine Pappas
февр. 2012
Средний
2 голоса
1936 визитов
Easy!! Veggie Alfredo!!!

Easy!! Veggie Alfredo!!!

This is very good, I hope you will enjoy. With Love, Catherine xo

Catherine Pappas
янв. 2012
Средний
2 голоса
1538 визитов
A Different Pork Pozole

A Different Pork Pozole

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Bob Vincent
дек. 2011
Средний
2 голоса
2996 визитов
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
нояб. 2011
Профессионал
1 голос
2159 визитов
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
нояб. 2011
Профессионал
1 голос
2135 визитов
Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

I adore chicken cutlets. I grew up on them, my parents would make them…

Cara Fernicola
нояб. 2011
Продвинутый
1 голос
3434 визита