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Все рецепты » Side dishes » Cinco de Mayo

Southwest Black Bean Casserole

Southwest Black Bean Casserole

Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…

Salad Foodie
июля 2017
Профессионал
2 голоса
3757 визитов
Mushrooms with Chipotle Chilies

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Robyn Savoie
дек. 2013
Продвинутый
1 голос
3761 визит
Annatto Oil (Poor Man's Saffron)

Annatto Oil (Poor Man's Saffron)

Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…

Bob Vincent
авг. 2013
Средний
1 голос
2760 визитов
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Bob Vincent
авг. 2013
Средний
3 голоса
6243 визита
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
сент. 2012
Профессионал
4 голоса
18449 визитов
Texas Caviar

Texas Caviar

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Rich H
марта 2012
Средний
1 голос
2854 визита
4 Cheese Black Beans & Brown Rice - Mexican

4 Cheese Black Beans & Brown Rice - Mexican

Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally…

A2Z Healthy Vegetarian Cuisine
окт. 2011
Средний
1 голос
3784 визита
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice

Joann Mathias
окт. 2010
Средний
2 голоса
2130 визитов
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice

Joann Mathias
окт. 2010
Средний
1 голос
1112 визитов
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
февр. 2010
Средний
3 голоса
5511 визитов