CookEatShare также доступен на языке: English
Закрыть

Рецепт Mushrooms with Chipotle Chilies

click to rate
1 голос | 3761 визит

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.23 view details

Инструкции

  1. Soak dried chilies in a bowl of hot water for about 10 minutes or until they are softened; drain. Cut off the stalks, then slit the chilies and scrape out the seeds. Chop the flesh finely.
  2. Trim the mushrooms, then clean them with a damp cloth or kitchen paper. If they are large, cut them in half.
  3. Heat oil in a large frying pan. Add the onion, garlic, chilies and mushrooms and stir until evenly coated in the oil. Fry for 6 - 8 minutes, stirring occasionally, until the onion and mushrooms are tender.
  4. Season to taste with salt and pepper, add cilantro; toss. Spoon into a serving dish. Serve hot.
  5. Tip: You can easily use the canned chipotles in adobo sauce. Follow instructions in number one, minus the soaking.

Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 6 servings
Calories 86  
Calories from Fat 80 93%
Total Fat 9.08g 11%
Saturated Fat 0.68g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 20mg 1%
Total Carbs 1.28g 0%
Dietary Fiber 0.2g 1%
Sugars 0.46g 0%
Protein 0.18g 0%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment