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Ингредиенты
- 1 large egg
- 1 15-ounce container ricotta cheese
- 3 or 4 small portobello mushrooms caps, gills removed, halved and thinly sliced*
- 1 small zucchini, quartered lengthwise and thinly sliced
- 1 small eggplant, peeled, quartered lengthwise and thinly sliced
- 2 28-ounce can crushed or diced tomatoes (or 1 can tomatoes and 1 jar of your favorite sauce
- 3 cloves garlic, minced
- 1 Tbsp. pesto (optional)
- Pinch of crushed red pepper flakes (optional)
- 15 lasagna noodles, uncooked
- 3 cups shredded mozzarella cheese, divided
View Full Recipe at Comfy Cuisine
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