CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Stew » Oktoberfest

Vietnamese Tomato Soup

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

Navaneetham Krishnan
марта 2015
Средний
1 голос
3773 визита
Prawn And Mango Curry

Prawn And Mango Curry

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
1974 визита
Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3911 визитов
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Navaneetham Krishnan
авг. 2014
Средний
2 голоса
4532 визита
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
5670 визитов
Vegetable Green Curry

Vegetable Green Curry

Vegetables in coriander green chilli gravy.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
1988 визитов
Mutton Mee Hoon Soup

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Navaneetham Krishnan
июля 2014
Средний
1 голос
2396 визитов
Pumpkin Sago Dessert

Pumpkin Sago Dessert

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2632 визита
Prawn Mee Udang

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Navaneetham Krishnan
июля 2014
Средний
1 голос
1899 визитов
Rasam With Crab Legs

Rasam With Crab Legs

Lots of spices for its aroma and spiciness.

Navaneetham Krishnan
июля 2014
Средний
1 голос
3256 визитов