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Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Chicken Cordon Blue

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

TV Dinner & Tuna Carpaccio

A easy and delicious meal for watching your favorite team play a final on TV.

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…