Все рецепты » Appetizers & snacks » European
Tuscan Bean DipVery easy, and very good!!! |
GourmetItalian.com
марта 2010 Средний |
1 голос
1848 визитов
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
марта 2010 Профессионал |
3 голоса
2113 визитов
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
марта 2010 Профессионал |
1 голос
3658 визитов
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
марта 2010 Профессионал |
1 голос
4352 визита
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
марта 2010 Профессионал |
2 голоса
2695 визитов
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
марта 2010 Профессионал |
2 голоса
5113 визитов
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Lemon Chicken CutletMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
Claudia lamascolo
февр. 2010 Профессионал |
9 голосов
19863 визита
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
февр. 2010 Профессионал |
4 голоса
3453 визита
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
февр. 2010 Профессионал |
3 голоса
2239 визитов
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