Pescetarian

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
авг. 2010
Продвинутый

3 голоса

4381 визит

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
февр. 2010
Продвинутый

1 голос

3431 визит

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
февр. 2010
Профессионал

4 голоса

9085 визитов