Все рецепты » Italian
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“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
февр. 2012 Средний |
2 голоса
1936 визитов
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
янв. 2012 Средний |
2 голоса
1592 визита
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
янв. 2012 Средний |
1 голос
6102 визита
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
5976 визитов
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Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous!Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very… |
Nick Roche
нояб. 2011 Продвинутый |
1 голос
1779 визитов
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Clean Out the Refrigerator & Pantry SoupThe beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.… |
Bob Vincent
нояб. 2011 Средний |
1 голос
2159 визитов
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Italian Greens - Utica StyleThis is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual… |
Joanne
сент. 2011 Средний |
1 голос
6500 визитов
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
сент. 2011 Средний |
2 голоса
7791 визит
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Homemade Sweet Ravioli with Fresh Tomato Sauce!! Go For It!!!This dish is easier than you think to make. It is worth the effort to see the smiles it will bring to your… |
Catherine Pappas
авг. 2011 Средний |
2 голоса
2208 визитов
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Fried Calamari & Clams with Red Sauce!!Serve this as is or on top of spaghetti, either way it is delicious!!! Enjoy with Lots and Lots of Love,… |
Catherine Pappas
авг. 2011 Средний |
2 голоса
2577 визитов
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
