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	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	Italian Apricot Semolina Sunburst Bread This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…	Bob Vincent февр. 2012 Средний	2 голоса 1 отзыв 4378 визитов
	Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello сент. 2010 Продвинутый	4 голоса 1 комментарий 3719 визитов
	Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello авг. 2010 Продвинутый	3 голоса 3 комментария 4381 визит
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori июля 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4419 визитов
	Carrabba's Italian Grilled Stuffed Mushrooms These are a great summertime meal.	Evelyn Scott мая 2010 Продвинутый	3 голоса 1 отзыв 4338 визитов
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 5172 визита