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Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 5 комментариев 12204 визита
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli февр. 2010 Профессионал	15 голосов 2 комментария 6126 визитов
Fagiolini in umido (Green beans in tomato sauce) While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 7795 визитов
Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 9603 визита
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati янв. 2010 Профессионал	5 голосов 1 отзыв 4980 визитов