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Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
февр. 2010
Продвинутый 		1 голос
4010 визитов
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
февр. 2010
Продвинутый 		3 голоса
1 отзыв
1 комментарий
8263 визита
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
февр. 2010
Продвинутый 		2 голоса
1 отзыв
6320 визитов
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
февр. 2010
Продвинутый 		3 голоса
2 отзыва
8809 визитов
How to dress a salad in the Italian manner

How to dress a salad in the Italian manner

Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…

Frank Fariello
февр. 2010
Продвинутый 		2 голоса
1 отзыв
1 комментарий
3122 визита
Minestrone: A Primer

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Frank Fariello
февр. 2010
Продвинутый 		1 голос
2042 визита
How to Make Broth

How to Make Broth

Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…

Frank Fariello
февр. 2010
Продвинутый 		1 голос
1911 визитов
The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
февр. 2010
Продвинутый 		1 голос
1962 визита
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
февр. 2010
Продвинутый 		4 голоса
2 отзыва
2 комментария
10202 визита
How to Make Fresh Pasta

How to Make Fresh Pasta

When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…

Frank Fariello
февр. 2010
Продвинутый 		2 голоса
3171 визит