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	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	Italian Apricot Semolina Sunburst Bread This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…	Bob Vincent февр. 2012 Средний	2 голоса 1 отзыв 4378 визитов
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 3703 визита
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori июля 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4419 визитов
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 5172 визита
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita апр. 2010 Профессионал	1 голос 2797 визитов
	Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo февр. 2010 Средний	3 голоса 1 отзыв 1 комментарий 5174 визита