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Basil Roasted Game HenAn incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the… |
Nick Roche
мая 2012 Продвинутый |
1 голос
3004 визита
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Mussels & Sausage in Tomato BrothA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread… |
Bob Vincent
марта 2012 Средний |
1 голос
2804 визита
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Quick and Easy Sausage and Peppers!!!This is a delicious and easy way to cook up dinner. With Love, Catherine xo |
Catherine Pappas
февр. 2012 Средний |
2 голоса
3137 визитов
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“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
февр. 2012 Средний |
2 голоса
1936 визитов
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
янв. 2012 Средний |
2 голоса
1592 визита
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
янв. 2012 Средний |
1 голос
6102 визита
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Easy!! Veggie Alfredo!!!This is very good, I hope you will enjoy. With Love, Catherine xo |
Catherine Pappas
янв. 2012 Средний |
2 голоса
1538 визитов
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Baked Macaroni Invention!!!This is a dish that made use of the leftover stuffing from the stuffed peppers. It is delicious and will be a new addition to the many versions of… |
Catherine Pappas
янв. 2012 Средний |
2 голоса
2648 визитов
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Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous!Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very… |
Nick Roche
нояб. 2011 Продвинутый |
1 голос
1779 визитов
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
сент. 2011 Средний |
2 голоса
7791 визит
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
