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Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Gugelhopf Twister

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Cranberry Orange Biscotti for Thanksgiving

Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…