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	Cuttlefish & Clam Fra Diavolo Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…	Bob Vincent дек. 2013 Средний	1 голос 1 комментарий 12721 визит
	Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent июня 2013 Средний	1 голос 7894 визита
	Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very…	Nick Roche нояб. 2011 Продвинутый	1 голос 1779 визитов
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati июля 2010 Профессионал	3 голоса 1 отзыв 2664 визита
	No Touch Turnips Paula Wolferts' Way This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down…	kathy gori апр. 2010 Продвинутый	2 голоса 1 отзыв 3076 визитов
	Little Lamb Korma Who Made Thee.... I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the…	kathy gori марта 2010 Продвинутый	1 голос 1833 визита
	You Put The Lamb In the Coconut And Stir It All Up! Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that…	kathy gori марта 2010 Продвинутый	1 голос 1859 визитов
	Light and Creamy Apple Kheer, The Queen of Puddings! Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…	kathy gori февр. 2010 Продвинутый	2 голоса 1 отзыв 1810 визитов