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Little Lamb Korma Who Made Thee....I love lamb. That wasn't always the case. I went from eating lots of lamb as a kid, usually roasted in the… |
kathy gori
марта 2010 Продвинутый |
1 голос
1833 визита
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You Put The Lamb In the Coconut And Stir It All Up!Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that… |
kathy gori
марта 2010 Продвинутый |
1 голос
1859 визитов
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Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
1810 визитов
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
