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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
дек. 2012 Профессионал |
4 голоса
8425 визитов
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
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Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
6364 визита
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Sweet Potato Crumb CakeSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
11561 визит
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Creamy Scalloped PotatoesThis recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
6023 визита
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Sweet Potato BiscuitsHere's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls… |
John Spottiswood
окт. 2008 Продвинутый |
2 голоса
5520 визитов
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
4655 визитов
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Turkey Bacon Quiche In Tatar SkinsAnother great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3447 визитов
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Canadian Bacon Brunch PizzaThis is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4630 визитов
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4817 визитов
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