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Все рецепты » Main dish » French

Classic Beef Bourguignon

Classic Beef Bourguignon

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…

Salad Foodie
сент. 2014
Профессионал
1 голос
6016 визитов
Garlic Honey Glazed Grilled Chicken Cordon Bleu

Garlic Honey Glazed Grilled Chicken Cordon Bleu

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…

Wendi Taylor
февр. 2014
Профессионал
1 голос
5541 визит
Portobello and Courgette stuffed with rustic Sweet Potato mash

Portobello and Courgette stuffed with rustic Sweet Potato mash

Parisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and…

Foodessa
февр. 2014
Профессионал
1 голос
2341 визит
Low Calorie and Delish, Coq au Vin

Low Calorie and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic chicken dish. The French…

Skinny Kitchen with Nancy Fox
июля 2013
Профессионал
1 голос
2435 визитов
Sunday Supper Chicken Fricassee

Sunday Supper Chicken Fricassee

This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you…

myra byanka
окт. 2012
Профессионал
1 голос
3990 визитов
French Bistro Chicken Chasseur

French Bistro Chicken Chasseur

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

myra byanka
авг. 2012
Профессионал
1 голос
4285 визитов
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…

myra byanka
авг. 2012
Профессионал
1 голос
4781 визит
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Foodessa
янв. 2011
Профессионал
1 голос
3150 визитов
Ratatouille

Ratatouille

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…

Casey Angelova
сент. 2010
Профессионал
1 голос
2305 визитов