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Рецепт French Bistro Chicken Chasseur

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Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

Подготовка:
Порций: 4-6
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Ингредиенты

Cost per serving $4.57 view details
  • 8 slices hardwood bacon, chopped, cooked (reserve fat)
  • 1 whole fryer cut-up, breasts cut in half
  • 1/4 cup of extra virgin olive oil
  • 1 1/2 lbs. baby bellas (creminis) or portabella mushrooms
  • 1 medium red onion, chopped
  • 4-6 cloves garlic, chopped
  • 1 1/2 cups dry white wine, like sauterne
  • 14.5 oz. can petite diced tomatoes
  • 2 cups chicken broth
  • 1 tsp. dried thyme leaves
  • 2 bay leaves
  • 1/2 tsp. red pepper flakes or Tabasco to taste
  • 1/4 cup chopped parsley
  • 1/4 cup flour

Инструкции

  1. Cook bacon until browned, reserve fat.
  2. Saute onions, mushrooms, and garlic until golden brown, remove.
  3. Heat oven to 350 F or crank up the crockpot.
  4. Add the olive oil to the Dutch oven and lightly brown the chicken pieces on all sides, drain on a paper towel-lined plate.
  5. Add the flour to the oil, and make a roux.
  6. Begin adding chicken broth, then the wine. Stir constantly.
  7. Add the rest of the seasonings, half the parsley, along with the tomatoes.
  8. Bake 45 minutes, covered, or 4 hours in the crockpot on low.
  9. Remove the lid and reduce the sauce until lightly thickened.
  10. Serve, topping the dish with the rest of the parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 846g
Recipe makes 4 servings
Calories 1043  
Calories from Fat 543 52%
Total Fat 60.56g 76%
Saturated Fat 15.27g 61%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 423mg 18%
Potassium 1645mg 47%
Total Carbs 23.89g 6%
Dietary Fiber 3.7g 12%
Sugars 5.33g 4%
Protein 64.2g 103%
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