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Stuffed Portobello Mushroom CapLarge portobello mushroom caps are nice and hearty base for this vegetable lasagna type dish. You can enjoy the tasty filling without the carbs and… |
judee
февр. 2012 Средний |
1 голос
646 визитов
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
февр. 2012 Средний |
3 голоса
1535 визитов
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3 Flour-Gluten Free Pancakes3 Flour-Gluten Free PancakesIt is very exciting to see more varieties of flours available in the Indian market. I prepared these pancakes with 3… |
Shirley
февр. 2012 Средний |
1 голос
369 визитов
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
янв. 2012 Продвинутый |
1 голос
2343 визита
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
янв. 2012 Профессионал |
2 голоса
4671 визит
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
янв. 2012 Профессионал |
1 голос
1761 визит
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Hot ChocolateHot ChocolateWhat better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!For this month's Secret Recipe Club I was… |
Shirley
дек. 2011 Средний |
1 голос
339 визитов
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
нояб. 2011 Средний |
2 голоса
2320 визитов
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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese BruschettaAutumnal salad of greens with persimmon, dijon balsamic vinaigrette… |
Vivien
нояб. 2011 Средний |
1 голос
1715 визитов
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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French Food Lovers
