Все рецепты » Winter
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Polpo alla Griglia con raparossa affumicata e cips vegetableUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
GianMaria Le Mura
мая 2017 Профессионал |
2 голоса
7750 визитов
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Broccoli Zucchini & Tomato SaladLow in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,… |
Nick Roche
мая 2013 Продвинутый |
1 голос
3691 визит
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
мая 2013 Продвинутый |
2 голоса
8732 визита
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Red Lentil & Carrot soup is truly a soup for all seasonsWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair… |
Nick Roche
апр. 2013 Продвинутый |
2 голоса
3448 визитов
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
марта 2013 Продвинутый |
1 голос
5364 визита
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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French du Puy Green Lentils with Chicken Apple SausageThis is a simple but hearty dish. Probably better suited for winter months but I found a good source for… |
Bob Vincent
июля 2012 Средний |
1 голос
3268 визитов
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OATS CHICKEN SOUPSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My family loves this… |
MARIA LOURDES V. LIPARDO-AYUB
мая 2012 Продвинутый |
2 голоса
7607 визитов
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
янв. 2012 Профессионал |
2 голоса
4671 визит
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
A.L. Wiebe
сент. 2011 Профессионал |
2 голоса
4382 визита
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