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Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
мая 2017
Профессионал
2 голоса
7750 визитов
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one...

If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…

Nick Roche
мая 2013
Продвинутый
2 голоса
8732 визита
French du Puy Green Lentils with Chicken Apple Sausage

French du Puy Green Lentils with Chicken Apple Sausage

This is a simple but hearty dish. Probably better suited for winter months but I found a good source for…

Bob Vincent
июля 2012
Средний
1 голос
3268 визитов
Paella

Paella

Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…

Julie Reihl
сент. 2011
Продвинутый
1 голос
4665 визитов
Salmon and Mussels with a Mixed Mushroom Sauce

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…

Julie Reihl
сент. 2011
Продвинутый
1 голос
2396 визитов
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Also known as Beef Burgundy, this dish has become a standard of…

Steve Peterson
апр. 2011
Средний
1 голос
5573 визита
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Nick Roche
нояб. 2010
Продвинутый
3 голоса
4835 визитов
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nick Roche
нояб. 2010
Продвинутый
2 голоса
10816 визитов
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
марта 2008
Профессионал
9 голосов
19734 визита